Monthly Overview October

Overview of Classes for month of  October 2014, per dates

 

date/time class & price per person 

NB: No Alcohol in any form is being used in any of our classes !

Now online registration and payment trough PayPal/Credit card possible !

 

Wed October 1  Sacher Tart (new class ! )  S$120.- Book here  

10:00 am – 1:00 pm probably the world’s most famous cake, originated in Austria and then made better by the Swiss.
using ground hazelnut and apricot jam and coated with a Swiss Chocolate Ganache ! (w.eggs)
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Thu October 2 Brownie Cake our Speciality  S$100.- Book Here
10:00 am – 12:00 pm Brownie Cake, made with Swiss Chocolate that gives you that melting feeling in your mouth !
that’s how you make delicious Brownies
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Sat October 4  Savory Snacks (New Class) S$120.- Book Here
10:00 am – 1:00 pm Flaky Cheese Biscuits & Swiss Cheese Tartlets

make your own puff-paste sticks and deliciously moist and tasty cheese tartlets for yourself or your next Party !
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Sun October 5 Artisan Swiss Chocolate Making (1hr lunch break) (new class !)  $180.- Book Here
10:00 am – 3:00 pm Artisan Chocolate making is the Art of making Chocolates the way they have been made for hundreds of years, that is by hand.
No sophisticated machinery that are available today are involved, making it possible that both lay-people at home
as well as professionals with a heart for the basic hands-on experience can enjoy this delicious looking pieces of Art.
With this newly created class, we are teaching the basics of chocolate making all the way to the final products
of hand-made truffles and chocolate creations.
1. learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
2. learn how to cook a Ganache that will be made into “rustic” looking truffles
use nothing else than 2 spoons to finish this yummy looking chocolates
3. learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture
simple to do but looks like “Pro”.
4. learn how to make chocolate bars with roasted hazelnut
be able to apply your own creativity and come up with your own combination
5. learn how to make our famous Almond Rocher
16 pcs box of chocolates for you to bring home ! Terms and condition apply
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Wed October 8 Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !)  S$120.- Book Here
10:00 am – 1:00 pm a rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (w.eggs)
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Thu October 9 Swiss Chocolate Truffle Cake (New Class)   S$100.-  Book Here
10:00 am – 12:00 pm A cake that has been a best-seller for many years (w.eggs)
Made so deliciously rich in Chocolate taste, only the best quality Chocolate can do.

bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Sat/Sun October 11/12 Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.-  Book Here

10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
1. Learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
2. Learn how to cook a Ganache that will be made into  “rustic” looking truffles,
use nothing else than 2 spoons to finish this yummy looking chocolates
3. Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture,
simple to do but looks like “Pro”.
4. Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination.
5. Learn how to make our famous Almond Rocher
6. Learn how to work with chocolate moulds
7. Learn how to make your own Gianduja for fillings and tray pralines
8. Learn how to make Chocolate Truffles the modern way by using Truffle Shells
9. Learn to use Transfer Sheets for your Chocolate Decoration
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !
get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Wed October 15 Vegan Hazelnut Cake (New Class !)  S$100.-  Book Here

10:00 am – 12:00 pm A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter !
Yet you can’t taste the difference
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Thu October 16 Wholesome Organic Bread Baking S$100.- Book Here
10:00 am – 12:00 pm Healthy Wholemeal Bread
make the perfect bread every time, without the use of added chemicals.
use only your home-baking oven and your hands and some patience.
bring home the recipe and your own bread !
2 additional recipes will be given for you to try out at home
Get 10% discount on all ingredients for sale in our shop on the day of attending the class

Sat October 18 Artisan Swiss Chocolate Making (1hr lunch break) $180.- Book Here
10:00 am – 3:00 pm Artisan Chocolate making is the Art of making Chocolates the way they have been made for hundreds of years, that is by hand.
No sophisticated machinery that are available today are involved, making it possible that both lay-people at home
as well as professionals with a heart for the basic hands-on experience can enjoy this delicious looking pieces of Art.
With this newly created class, we are teaching the basics of chocolate making all the way to the final products
of hand-made truffles and chocolate creations.
1. learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
2. learn how to cook a Ganache that will be made into “rustic” looking truffles
use nothing else than 2 spoons to finish this yummy lookig chocolates
3. learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture
simple to do but looks like “Pro”.
4. learn how to make chocolate bars with roasted hazelnut
be able to apply your own creativity and come up with your own combination
5. learn how to make our famous Almond Rocher
16 pcs box of chocolates for you to bring home ! Terms and condition apply
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Sun October 19  Savoury Snacks (New Class) S$120.- Book Here
10:00 am – 1:00 pm Flaky Cheese Biscuits & Swiss Cheese Tartlets
make your own puff-paste sticks and deliciously moist and tasty cheese tartlets for yourself or your next Party !

bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Wed October 22  Marzipan filled Dates (New Class) S$120.- Book Here
10:00 am – 1:00 pm learn to make sweets for Deepavali
all year delicious sweet for all festive celebration, filled with Marzipan and chocolate coated

bring home samples of your creation
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Thu October 23  Sacher Tart (new class ! )  S$120.- Book here  

10:00 am – 1:00 pm probably the world’s most famous cake, originated in Austria and then made better by the Swiss.
using ground hazelnut and apricot jam and coated with a Swiss Chocolate Ganache ! (w.eggs)
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Sat/Sun October 25/26 Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.-  Book Here

10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
1. Learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
2. Learn how to cook a Ganache that will be made into  “rustic” looking truffles,
use nothing else than 2 spoons to finish this yummy looking chocolates
3. Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture,
simple to do but looks like “Pro”.
4. Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination.
5. Learn how to make our famous Almond Rocher
6. Learn how to work with chocolate moulds
7. Learn how to make your own Gianduja for fillings and tray pralines
8. Learn how to make Chocolate Truffles the modern way by using Truffle Shells
9. Learn to use Transfer Sheets for your Chocolate Decoration
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !
get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Wed October 29 Brownie Cake our Speciality  S$100.- Book Here

10:00 am – 12:00 pm Brownie Cake, made with Swiss Chocolate that gives you that melting feeling in your mouth !
that’s how you make delicious Brownies
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

Thu October 30 Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !)  S$120.- Book Here
10:00 am – 1:00 pm a rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (w.eggs)
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.