Overview of Classes for month of December 2015, per dates
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date/time class & price per person
NB: No Alcohol in any form is being used in any of our classes !
Now online registration and payment trough PayPal/Credit card possible !
Tue December 01st Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !) S$140.- Book Here
10:00 am – 1:00 pm
A rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (w.eggs)
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed December 02nd Vegetarian Swiss Chocolate Cake S$120.- Book Here
10:00 am – 1:00 pm
a rich and delicious Chocolate Cake made with Swiss Chocolate (no eggs).
The cake remains moist and delicious until the last bite has gone
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu December 03rd Vegetarian Carrot Cake with Cream Cheese icing (New Class !) S$ 130.- Book Here
10:00 am – 1:00 pm
Carrot Cake is a very popular Cake in Switzerland and can be found in almost any of the numerous Cake-Shops that Switzerland is famous for.
Throughout its history it has gone trough many transformations, influenced by the different regions of Switzerland, resulting in many different versions.
The eggless version was eventually created by the demand of mainly vegetarian customers, a diet that has become very popular by a wide segment of society already many years ago.
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat / Sun December 05/06th Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.- Book Here
10:00 am – 3:00 pm – 2 days of Chocolate Making (1 hour lunch break)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
Learn how to do the tempering of Swiss Chocolate Couverture the easy and fast way, a process necessary when working with high quality chocolate.
Learn how to roast and prepare Nuts the perfect way to be used in your chocolates.
Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles, use nothing else than 2 spoons to finish this yummy looking chocolate.
Learn how to prepare a Ganache tan combine it with a Gianduja base to make elegant 2 Layer Praline
Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination
Learn how to work with chocolate moulds
Learn to use Transfer Sheets for your Chocolate Decoration
Learn how to make your own Gianduja for fillings and tray pralines
Learn how to make Chocolate Truffles the modern way by using Truffle Shells
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !
Get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed December 09th Heavy Fruitcake Baking (New Class !) S$120.- Book Here
10:00 am – 1:00 pm
Who would want to miss this rich and delicious Fruit Cake made with fresh Butter and plenty of Fruits. a Cake that you can consume immediately as well as freeze and keep for 1-2 month
Bring home the recipe and your own cake ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu December 10th Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
16 pcs box of chocolates for you to bring home ! Terms and condition apply.
Sat December 12th Vegetarian Swiss Chocolate Cake S$120.- Book Here
10:00 am – 1:00 pm
a rich and delicious Chocolate Cake made with Swiss Chocolate (no eggs).
The cake remains moist and delicious until the last bite has gone
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sun December 13th Vegan Hazelnut Cake S$120.- Book Here
10:00 am – 1:00 pm
A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter !
Yet you can’t taste the difference
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed December 16th Vegan Ice-Cream (New Class !) S$180.- Book Here
10:00 am – 1:00 pm
I am teaching you 2 flavors of the best Vegan Ice-Cream that will enable you to make any fruit or cream Ice-Cream !
pls note that an Ice-Cream maker will be needed by you to make this at home
After lots of experimenting I have been able to create the perfect combination that Customers comment by “Yummy !”
This Ice-Cream has the same mouth-feel as Ice-Cream made with dairy products !
Bring home freshly made Ice-Cream and your recipe !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu December 17th Almond Snowflakes Cookies (New Class) S$100.- Book Here
10:00 am – 1:00 pm
this fluffy yet crunchy and delicious cookie is a treat for any occasion (w.eggs)
Bring home the recipe and your own cookies ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat December 19th Christmas Stollen Baking (New Class !) S$130.- Book Here
10:00 am – 2:00 pm
Come and make your own Stollen under the supervision of the Chef himself. That’s a Christmas speciality from Europe that you can only find during Festive Season, now you can learn how to make it yourself at home !
Bring home the recipe and your own Stollen ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sun December 20th Eggless Cookies (Hazelnut Choc. Chip & Oatmeal Raisin) S$120.- Book Here
10:00 am – 1:00 pm
countless people are suffering today from allergy against eggs.
learn how to make cookies that taste as good if not better than with eggs.
Bring home the recipe and your own cookies !
Get 10% discount on all items for sale in our shop on the day of attending the class.
Wed December 23rd Home baked Cookies (Praline Ring & Cashew nut Cookie!) S$120.- Book Here
10:00 am – 1:00 pm
Piped and cut-out cookies for you to make. plain and chocolate coated
Bring home the recipe and your own cookies !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat / Sun December 26/27th Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.- Book Here
10:00 am – 3:00 pm – 2 days of Chocolate Making (1 hour lunch break)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
Learn how to do the tempering of Swiss Chocolate Couverture the easy and fast way, a process necessary when working with high quality chocolate.
Learn how to roast and prepare Nuts the perfect way to be used in your chocolates.
Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles, use nothing else than 2 spoons to finish this yummy looking chocolate.
Learn how to prepare a Ganache tan combine it with a Gianduja base to make elegant 2 Layer Praline
Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination
Learn how to work with chocolate moulds
Learn to use Transfer Sheets for your Chocolate Decoration
Learn how to make your own Gianduja for fillings and tray pralines
Learn how to make Chocolate Truffles the modern way by using Truffle Shells
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !
Get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed December 30th Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
16 pcs box of chocolates for you to bring home ! Terms and condition apply.