date/time class & price per person
NB: No Alcohol in any form is being used in any of our classes !
Now online registration and payment trough PayPal/Credit card possible !
Wed December 3 Brownie Cake our Speciality S$100.- Book Here
10:00 am – 12:00 pm
Brownie Cake, made with Swiss Chocolate that gives you that melting feeling in your mouth ! that’s how you make delicious Brownies Bring home the recipe and your own cake ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu December 4 Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !) S$120.- Book Here
10:00 am – 1:00 pm
Aa rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (w.eggs)
Bring home the recipe and your own cake ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat December 6 Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class. 16 pcs box of chocolates for you to bring home ! Terms and condition apply
Sun December 7 Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class. 16 pcs box of chocolates for you to bring home ! Terms and condition apply
Wed December 10 Vegan Hazelnut Cake (New Class !) S$120.- Book Here
10:00 am – 1:00 pm
A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter !
Yet you can’t taste the difference Bring home the recipe and your own cake ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu December 11 Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class. 16 pcs box of chocolates for you to bring home ! Terms and condition apply.
Sat December 13 Christmas Fruitcake Baking (New Class !) S$120.- Book Here
10:00 am – 1:00 pm
Who would want to miss this classical Christmas Item that is a must in every home ? be prepared and learn how to make it when you still have time.
Bring home the recipe and your own cake ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sun December 14 Christmas Stollen Baking (New Class !) S$150.- Book Here
10:00 am – 2:00 pm
Come and make your own Stollen under the supervision of the Chef himself. That’s a Christmas speciality from Europe that you can only find during Festive Season, now you can learn how to make it yourself at home !
Bring home the recipe and your own Stollen ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed/Thu December 17/18 Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.- Book Here
10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
This Class will enable you to make Chocolates at home without complicated and expensive tools. Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning Learn how to do the tempering of Swiss Chocolate Couverture the easy and fast way, a process necessary when working with high quality chocolate.
Learn how to roast and prepare Nuts the perfect way to be used in your chocolates. Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles, use nothing else than 2 spoons to finish this yummy looking chocolate.
Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture, simple to do but looks like “Pro”
Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination
Learn how to work with chocolate moulds
Learn to use Transfer Sheets for your Chocolate Decoration Learn how to make your own Gianduja for fillings and tray pralines
Learn how to make Chocolate Truffles the modern way by using Truffle Shells Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !
Get a 16 pcs box of Chocolates for you to bring home for free at the last day of class! Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat December 20 Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class. 16 pcs box of chocolates for you to bring home ! Terms and condition apply.
Sun December 21 Swiss Chocolate Making Advanced Class (1 hr lunch break) S$180.- Book Here
10:00 am – 3:00 pm
This 1 day class is for students that have already learned the basics of chocolate making, such as tempering
Learn how to work with chocolate moulds
Learn how to make your own Gianduja for fillings and tray pralines
Extend your knowledge of making Truffles in Shells
Learn to use Transfer Sheets for your Chocolate Decoration 16 pcs box of chocolates for you to bring home !
Terms and condition apply Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat December 27 Eggless Cookies (Hazelnut Chocolate Chips & Oatmeal Raisins Cookies) S$100.- Book Here
10:00 am – 12:00 pm
Countless people are suffering today from allergy against eggs. learn how to make cookies that taste as good as with eggs.
Bring home the recipe and your own cookies ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.