Monthly Overview February 2016

Overview of Classes for month of  February 2016  per dates can be accessed here 

date/time class & price per person 

NB: No Alcohol in any form is being used in any of our classes !

Now online registration and payment trough PayPal/Credit card possible !

 

Wed February 3rd Chinese New Year Chocolate Orange making   S$130.- Book Here
10:00 am – 1:00 pm

Make your own praline sized chocolate oranges !
Bring home 9 pieces
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Thu February 4th Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !)  S$140.- Book Here
10:00 am – 1:00 pm

A rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (w.eggs)
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sat February 6th Vegan Almond Chocolate Cake S$130.- Book Here
10:00 am – 1:00 pm

A cake made entirely without Eggs and Dairy Products and filled with a Vegan Chocolate Ganache.
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sun February 7th Chinese New Year Chocolate Orange making  S$130.- Book Here
10:00 am – 1:00 pm

Make your own praline sized chocolate oranges !
Bring home 9 pieces
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Thu February 11th Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)   

I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.

Get 10% discount on all ingredients for sale in our shop on the day of attending class.
16 pcs box of chocolates for you to bring home !  Terms and condition apply.

 

Sat / Sun February 13/14th  Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.-  Book Here
10:00 am – 3:00 pm –  2 days of Chocolate Making (1 hour lunch break)

This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
Learn how to do the tempering of Swiss Chocolate Couverture the easy and fast way, a process necessary when working with high quality chocolate.
Learn how to roast and prepare Nuts the perfect way to be used in your chocolates.
Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles, use nothing else than 2 spoons to finish this yummy looking chocolate.
Learn how to prepare a Ganache tan combine it with a Gianduja base to make elegant 2 Layer Praline
Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination
Learn how to work with chocolate moulds
Learn to use Transfer Sheets for your Chocolate Decoration
Learn how to make your own Gianduja for fillings and tray pralines
Learn how to make Chocolate Truffles the modern way by using Truffle Shells
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !

Get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Web February 17th Vegetarian Swiss Carrot Cake with Cream Cheese icing (New Class !) S$ 130.- Book Here
10:00 am – 1:00 pm

Carrot Cake is a very popular Cake in Switzerland and can be found in almost any of the numerous Cake-Shops that Switzerland is famous for.
Throughout its history it has gone trough many transformations, influenced by the different regions of Switzerland, resulting in many different versions.
The eggless version was eventually created by the demand of mainly vegetarian customers, a diet that has become very popular by a wide segment of society already many years ago.

Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

 

Thu February 18th Vegan Hazelnut Cake S$120.-  Book Here
10:00 am – 1:00 pm

A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter !
Yet you can’t taste the difference

Bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sat February 20th Vegan Almond Chocolate Cake S$130.- Book Here
10:00 am – 1:00 pm

A cake made entirely without Eggs and Dairy Products and filled with a Vegan Chocolate Ganache.
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sun February 21st Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)   

I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.

Get 10% discount on all ingredients for sale in our shop on the day of attending class.
16 pcs box of chocolates for you to bring home !  Terms and condition apply.