Monthly Overview February 2017

Overview of Classes for February 2017  per dates can be accessed here (.jpeg file) 


date/time class & price per person 

NB: No Alcohol in any form is being used in any of our classes !

Online registration and payment trough PayPal/Credit card possible !

Bookings of classes must be made latest 3 working day before start of class.
For last minute requests, please call our office first.

 

Vegan Ice-Cream Class S$140.00  Book Here
10:00 am – 2:00 pm

I am teaching you 2 flavors of the best Vegan Ice-Cream

An Ice-Cream maker will be needed by you to make this at home after lots of experimenting I have been able to create the perfect combination that Customers comment by “Yummy !”

This Ice-Cream has the same mouth-feel as Ice-Cream made with dairy products !

Bring home freshly made Ice-Cream and your recipe !

 

Brownie Cake our Speciality (with eggs) Hands on ! on S$110.00  Book Here
10:00 am – 12:00 pm 

Brownie Cake, made with Swiss Chocolate that gives you that melting feeling in your mouth ! that’s how you make delicious Brownies bring home the recipe and your own cake !

bring your own containers and you can bring home some of your own creations !

 

Matcha & Chocolate Cream Cake Class (no Eggs) S$130.00  Book Here

10:00 am-2:00 pm

The latest flavor on the cake hit list
Bring home the recipe and your own cake !

 

Swiss Chocolate Making Extravaganza (2 days) – Hands on S$398.00 Book Here

Most Popular Class !
10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
(this class contains the “Basic Swiss Chocolate Making” class)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
1. learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
2. learn how to cook a Ganache that will be made into “rustic” looking truffles
use nothing else than 2 spoons to finish this yummy lookig chocolates
3. learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
4. learn how to make Swiss Bruchschoggi, the famous chocolate everybody loves
5. learn how to make our famous Almond Rocher Pralines
6. learn how to work with chocolate moulds
7. learn how to make your own Gianduja for fillings and cut pralines
8. learn how to make Chocolate Truffles the modern way by using Truffle Shells (1 recipe)
9. learn to use Transfer Sheets for your Chocolate Decoration
10. learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture

Bring your own containers and you can bring home some of your own creations !

 

Homebaked Cookies Hands on ! (with eggs) S$110.00  Book Here

10:00 am-2:00 pm

Praline ring & cashew nut cookies piped and cut-out cookies for you to make, plain and chocolate coated bring home the recipe and your own cookies !

Bring home the recipe and your own cookies !

 

Swiss Chocolate Mousse Cake Class (no Eggs) S$120.00  Book Here

10:00 am-2:00 pm

Our famous Evergreen, for the first time in our classes !

a delicious light Mascarpone Mousse Cake made without Gelatine
suitable for Vegetarians

Bring home the recipe and your own cake !

 

Chewy Baked Granola Bars S$110.00  Book Here

10:00 am-1:00 pm

Make your own healthy snack, ready for anywhere and anytime ! chewy and nutritious with Oatmeal, Cranberries and Peanut-butter bring home the recipe and your own Granola Bars !

Bring home the recipe and your own granola bars!

 

Chocolate Macaroon made without eggs ! (new Class) S$140.00  Book Here

10:00 am-2:00 pm

Learn the secret behind this delicious Macaroons made without eggs !

Filled with a chocolate ganache made with european couverture

Bring home the recipe and your own cookies !

 

Basic Swiss Chocolate Making Class –Hands on S$180.00  Book Here
10:00 am – 3:00 pm (1 hr lunch break)   

  1. I teach you a basic chocolate making affair, the tempering of chocolate and the reason behind it
  2. learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
  3.  learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
  4.  learn how to make Swiss Bruchschoggi, the famous speciality everybody loves
  5. make the popular evergreen “Almond Rocher Pralines”.

bring your own containers and you can bring home some of your own creations !

 

Raspberry Cream Cheese Cake Class (no Eggs) S$120.00 Book Here

10:00 am-2:00 pm

one of our best selling Cake and for the first time in our classes !
made with fresh frozen Raspberry Puree and no Gelatine
suitable for Vegetarians

Bring home the recipe and your own cake !

 

Vegan  Almond & Chocolate Cake Class (no Eggs) S$130.00  Book Here

10:00 am-2:00 pm

a rich and delicious Chocolate Cake made with European Couverture
remains moist until the last bit has gone
suitable for non Vegetarians

Bring home the recipe and your own cake !

 

Swiss Chocolate Raspberry Cake Class (OUR BEST SELLING CAKE !) S$130.00 Book Here

10:00 am-2:00 pm

A rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (no eggs)

Bring home the recipe and your own cake !

 

Vegan Ice-Cream Cake (new Class !) Hands on ! S$150.00 Book Here

10:00 am-2:00 pm

A vegan cake base filled with vegan Ice-Cream

An Ice-Cream maker will be needed by you to make this at home

This Ice-Cream Cake has the same mouth-feel as one made with dairy products !

Bring home freshly made Ice-Cream Cake and your recipe !

 

Mango Cream Cheese Cake Class (no Eggs) S$120.00 Book Here

10:00 am-2:00 pm

once tried, never forgotten !

made with fresh frozen Mango Puree and no Gelatine
suitable for Vegetarians

Bring home the recipe and your own cake !