Monthly Overview February

Overview of Classes for month of  February 2015, per dates

 

date/time class & price per person 

NB: No Alcohol in any form is being used in any of our classes !

Now online registration and payment trough PayPal/Credit card possible !

 

Sun February 1st  Swiss Chocolate Making Advanced Class (1 hr lunch break)  S$180.- Book Here

10:00 am – 3:00 pm

This 1 day class is for students that have already learned the basics of chocolate making, such as tempering

Learn how to work with chocolate moulds

Learn how to make your own Gianduja for fillings and tray pralines

Extend your knowledge of making Truffles in Shells

Learn to use Transfer Sheets for your Chocolate Decoration

16 pcs box of chocolates for you to bring home !

Terms and condition apply Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Wed February 4th Vegetarian Swiss Chocolate Cake S$120.- Book Here

10:00 am – 1:00 pm

a rich and delicious Chocolate Cake made with Swiss Chocolate (no eggs).

The cake remains moist and delicious until the last bite has gone

Bring home the recipe and your own cake ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sat/Sun February 7/8 Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.-  Book Here

10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)

This Class will enable you to make Chocolates at home without complicated and expensive tools. Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning Learn how to do the tempering of Swiss Chocolate Couverture the easy and fast way, a process necessary when working with high quality chocolate.

Learn how to roast and prepare Nuts the perfect way to be used in your chocolates. Learn how to make the international evergreen “Almond Rocher”.

Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles, use nothing else than 2 spoons to finish this yummy looking chocolate.

Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture, simple to do but looks like “Pro”

Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination

Learn how to work with chocolate moulds

Learn to use Transfer Sheets for your Chocolate Decoration Learn how to make your own Gianduja for fillings and tray pralines

Learn how to make Chocolate Truffles the modern way by using Truffle Shells

Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !

Get a 16 pcs box of Chocolates for you to bring home for free at the last day of class! Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Wed February 11 Heavy Fruitcake Baking (New Class !)  S$120.-  Book Here

10:00 am – 1:00 pm

Who would want to miss this rich and delicious Fruit Cake made with fresh Butter and plenty of Fruits. a Cake that you can consume immediately as well as freeze and keep for 1-2 month

Bring home the recipe and your own cake ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Thu February 12 Vegan Hazelnut Cake (New Class !)  S$120.-  Book Here

10:00 am – 1:00 pm

A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter !

Yet you can’t taste the difference

Bring home the recipe and your own cake ! Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sat February 14th  Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here

10:00 am – 3:00 pm (1 hr lunch break)   

I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).

Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.

16 pcs box of chocolates for you to bring home !  Terms and condition apply

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sun February 15th  Swiss Chocolate Making Advanced Class (1 hr lunch break)  S$180.- Book Here

10:00 am – 3:00 pm

This 1 day class is for students that have already learned the basics of chocolate making, such as tempering

Learn how to work with chocolate moulds

Learn how to make your own Gianduja for fillings and tray pralines

Extend your knowledge of making Truffles in Shells

Learn to use Transfer Sheets for your Chocolate Decoration

16 pcs box of chocolates for you to bring home !

Terms and condition apply Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Wed February 18th  Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !)  S$120.- Book Here
10:00 am – 1:00 pm

Aa rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (w.eggs)

Bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Wed February 25 Brownie Cake our Specialty  S$100.- Book Here

10:00 am – 12:00 pm Brownie Cake, made with Swiss Chocolate that gives you that melting feeling in your mouth !

that’s how you make delicious Brownies

Bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

                                                                                                                                         

 

Sat February 28th  Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here

10:00 am – 3:00 pm (1 hr lunch break)   

I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).

Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.

16 pcs box of chocolates for you to bring home !  Terms and condition apply

Get 10% discount on all ingredients for sale in our shop on the day of attending class.