Overview of Classes for January 2017 per dates can be accessed here (.jpeg file)
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date/time class & price per person
NB: No Alcohol in any form is being used in any of our classes !
Online registration and payment trough PayPal/Credit card possible !
Bookings of classes must be made latest 3 working day before start of class.
For last minute requests, please call our office first.
Basic Swiss Chocolate Making Class –Hands on S$189.00 Book Here
10:00 am – 4:00 pm (1 hr lunch break)
- I teach you a basic chocolate making affair, the tempering of chocolate and the reason behind it
- learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
- learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
- learn how to make Swiss Bruchschoggi, the famous speciality everybody loves
- make the popular evergreen “Almond Rocher Pralines”.
bring your own containers and you can bring home some of your own creations !
Swiss Chocolate Making Extravaganza (2 days) – Hands on S$398.00 Book Here
Most Popular Class !
10:00 am – 4:00 pm 2 days of Chocolate Making (1 hour lunch break)
(this class contains the “Basic Swiss Chocolate Making” class)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
1. learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
2. learn how to cook a Ganache that will be made into “rustic” looking truffles
use nothing else than 2 spoons to finish this yummy lookig chocolates
3. learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
4. learn how to make Swiss Bruchschoggi, the famous chocolate everybody loves
5. learn how to make our famous Almond Rocher Pralines
6. learn how to work with chocolate moulds
7. learn how to make your own Gianduja for fillings and cut pralines
8. learn how to make Chocolate Truffles the modern way by using Truffle Shells (1 recipe)
9. learn to use Transfer Sheets for your Chocolate Decoration
10. learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture
Bring your own containers and you can bring home some of your own creations !
Swiss Chocolate Mousse Cake Class (no Eggs) S$140.00 Book Here
10:00 am-2:00 pm
Our famous Evergreen, for the first time in our classes !
a delicious light Mascarpone Mousse Cake made without Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !
Vegan Almond & Chocolate Cake Class (no Eggs) S$140.00 incl. GST Book Here
10:00 am-2:00 pm
a rich and delicious Chocolate Cake made with European Couverture
remains moist until the last bit has gone
suitable for non Vegetarians
Bring home the recipe and your own cake !
Raspberry Cream Cheese Cake Class (no Eggs) S$140.00 incl. GST Book Here
10:00 am-2:00 pm
one of our best selling Cake and for the first time in our classes !
made with fresh frozen Raspberry Puree and no Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !
Mango Cream Cheese Cake Class (no Eggs) S$140.00 Book Here
10:00 am-2:00 pm
once tried, never forgotten !
made with fresh frozen Mango Puree and no Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !
Matcha & Chocolate Cream Cake Class (no Eggs) S$140.00 Book Here
10:00 am-2:00 pm
The latest flavor on the cake hit list
Bring home the recipe and your own cake !