Overview of Classes for January 2018 per dates can be accessed here (.pdf file)
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date/time class & price per person
NB: No Alcohol in any form is being used in any of our classes UNLESS SPECIFIED !
Online registration and payment trough PayPal/Credit card possible !
For Bank to Bank transfer please call 9107 4624 for account information
Bookings of classes must be made latest 3 working day before start of class.
For last minute requests, please call our office first.
Vegan Gelato Class S$150.00 Book Here
10:00 am – 2:00 pm
Gelato has a lower Fat content then Ice Cream.
After lots of experimenting I have been able to create the perfect combination that Customers comment by “Yummy !”
This Gelato has the same mouth-feel as Gelato made with dairy products !
we are only using fresh fruit Puree and nut pastes, no flavoring or food colouring added
Bring home freshly made Gelato and your recipe ! Bring your own Freezer box !
Cocoa Dusted Almonds Extra Surfin New Class S$160.00 Book Here
10:00 am – 2:00 pm
Our famous House Speciality now with dark couverture made by our own Chef ! we are using Bean to Bar Couverture that does not contain any Dairy Product, so suitable for Vegans
Store it as a ready made Snack in your Refrigerator and it will stay fresh up to 1 year !
Bring home the recipe and your own chocolate almonds !
Basic Swiss Chocolate Making Class –Hands on S$180.00 Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you a basic chocolate making affair, the tempering of chocolate and the reason behind it
learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
learn how to make Swiss Bruchschoggi, the famous speciality everybody loves
make the popular evergreen “Almond Rocher Pralines”.
Bring your own containers and you can bring home some of your own creations !
Hazelnut and Chocolate Cake Class (no eggs & no dairy) – New Class S$130.00 Book Here
10:00 am – 2:00 pm
Our famous Hazelnut Cake now with Dairy free Ganache and using pure home made Hazelnut Paste
A delicious moist cake for the whole family
Bring home the recipe and your own cake !
Matcha & Chocolate Cream Cake Class (no Eggs) S$140.00 Book Here
10:00 am-2:00 pm
The latest flavor on the cake hit list and our best selling cake
made with high grade pure Matcha Powder from Japan and Mascarpone Cream from Italy
Bring home the recipe and your own cake !
Mango Cream Cheese Cake Class (no Eggs, no Gelatine) S$130.00 Book Here
10:00 am-2:00 pm
once tried, never forgotten !
made with fresh frozen Mango Puree and no Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !
Tiramisu Cake Class (contains Alcohol / no eggs) S$140.00 Book Here
New Class !
10:00 am – 2:00 pm
The irresistible Cake juicy and delicate known the World over
made with Amaretto Liquor and Mascarpone Cream from Italy
Bring home the recipe and your own cake !
Bean to Bar Chocolate making New Class S$398.00 Book Here
New in Singapore!
10:00 am – 3:00 pm
this class shows you the process how to actually make chocolate from scrap which will be in the conching machine over night.
We are using the best organic Beans you can get and besides raw Sugar and Cocoa Butter no other additives. You can learn how to temper the chocolate and make molded pralines for you to take home we are using our own home made Hazelnut Gianduja for the filling
Bring your own containers and you can bring home some of your own creations !
Dairy Gelato Class Book Here
10:00 am – 1:00 pm
I am teaching you 2 flavors of the best “SubZero Station” Gelato
using pre-mixes and “from scratch” recipes
Bring home freshly made Gelato and your recipe ! Bring your own Freezer bag
Swiss Chocolate Making Extravaganza (2 days) – Hands on S$398.00 Book Here
Most Popular Class !
10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
(this class contains the “Basic Swiss Chocolate Making” class)
This Class will enable you to make Chocolates at home without complicated and expensive tools. Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
- Learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
- Learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
- Learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
- Learn how to make Swiss Bruchschoggi, the famous chocolate everybody loves
- Learn how to make our famous Almond Rocher Pralines
- Learn how to make your own Gianduja for fillings and cut pralines
- Learn how to make Chocolate Truffles the modern way by using Truffle Shells (1 recipe)
- Learn to use Transfer Sheets for your Chocolate Decoration
- Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture
Bring your own containers and you can bring home some of your own creations !
Swiss Chocolate Mousse Cake Class (no Eggs no Gelatine) S$140.00 Book Here
10:00 am-2:00 pm
Our famous Evergreen, for the first time in our classes !
a delicious light Mascarpone Mousse Cake made without Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !