Overview of Classes for month of January 2015, per dates
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date/time class & price per person
NB: No Alcohol in any form is being used in any of our classes !
Now online registration and payment trough PayPal/Credit card possible !
Sat January 3 Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
16 pcs box of chocolates for you to bring home ! Terms and condition apply
Sun January 4 Chocolate Appreciation Class ! S$ 45.- Book Here
10:00 am – 12:00 pm
Chocolate tastes good, stimulates endorphin production, gives a feeling of pleasure, contains serotonin, as well as theobromine which acts as an anti-depressant and other properties which act as a healthy stimulant.
Enjoy an enlightening and informative class, incorporating:
HISTORY OF CHOCOLATE
Participants will be given an introduction on the history and origin of chocolates. How chocolate is made, origins of the cocoa beans and where the best cocoa beans come from.
THE DIFFERENT INGREDIENTS USED
Learn how chocolate is made, the different varieties and the ingredients used to make chocolate couverture
USE OF DIFFERENT BRANDS OF CHOCOLATE COUVERTURE
Brief introduction and tasting of the available brands in the market, which are being used by professional chocolate makers and are for sale in our retail outlet
TECHNIQUES OF CHOCOLATE MAKING
- Artisan Truffle making
- Participants will get a hands-on experience of making Artisan truffles
At the end of this class, participants would have gained a basic understanding of the history, origin and the different stages that the cocoa bean goes through to the final stage of savouring the chocolate.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed/Thu January 7-8 Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.- Book Here
10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
Learn how to do the tempering of Swiss Chocolate Couverture the easy and fast way, a process necessary when working with high quality chocolate.
Learn how to roast and prepare Nuts the perfect way to be used in your chocolates.
Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles, use nothing else than 2 spoons to finish this yummy looking chocolate.
Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture, simple to do but looks like “Pro”
Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination
Learn how to work with chocolate moulds
Learn to use Transfer Sheets for your Chocolate Decoration
Learn how to make your own Gianduja for fillings and tray pralines
Learn how to make Chocolate Truffles the modern way by using Truffle Shells
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !
Get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat January 10 Sacher Tart Baking Class (New Class !) S$120.- Book Here
10:00 am – 1:00 pm probably the world’s most famous cake, originated in Austria and then made better by the Swiss. using ground hazelnut and apricot jam and coated with a Swiss Chocolate Ganache ! (w.eggs)
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sun January 11 Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !) S$120.- Book Here
10:00 am – 1:00 pm a rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (w.eggs)
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed January 14 Chocolate Appreciation Class ! S$ 45.- Book Here
3:00 pm – 5:00 pm
Chocolate tastes good, stimulates endorphin production, gives a feeling of pleasure, contains serotonin, as well as theobromine which acts as an anti-depressant and other properties which act as a healthy stimulant.
Enjoy an enlightening and informative class, incorporating:
HISTORY OF CHOCOLATE
Participants will be given an introduction on the history and origin of chocolates. How chocolate is made, origins of the cocoa beans and where the best cocoa beans come from.
THE DIFFERENT INGREDIENTS USED
Learn how chocolate is made, the different varieties and the ingredients used to make chocolate couverture
USE OF DIFFERENT BRANDS OF CHOCOLATE COUVERTURE
Brief introduction and tasting of the available brands in the market, which are being used by professional chocolate makers and are for sale in our retail outlet
TECHNIQUES OF CHOCOLATE MAKING
- Artisan Truffle making
- Participants will get a hands-on experience of making Artisan truffles
At the end of this class, participants would have gained a basic understanding of the history, origin and the different stages that the cocoa bean goes through to the final stage of savouring the chocolate.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu January 15 Brownie Cake our Specialty S$100.- Book Here
10:00 am – 12:00 pm Brownie Cake, made with Swiss Chocolate that gives you that melting feeling in your mouth !
that’s how you make delicious Brownies
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat January 17 Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
16 pcs box of chocolates for you to bring home ! Terms and condition apply
Sun January 18 Swiss Chocolate Making Advanced Class (1 hr lunch break) S$180.- Book Here
10:00 am – 3:00 pm this 1 day class is for students that have already learned the basics of chocolate making, such as tempering
Learn how to work with chocolate moulds
Learn how to make your own Gianduja for fillings and tray pralines
Extend your knowledge of making Truffles in Shells
Learn to use Transfer Sheets for your Chocolate Decoration
16 pcs box of chocolates for you to bring home ! Terms and condition apply
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed January 21 Vegan Hazelnut Cake (New Class !) S$120.- Book Here
10:00 am – 1:00 pm A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter !
Yet you can’t taste the difference
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu January 22 Swiss Chocolate Truffle Cake (Baking Demo) S$48.- Book Here
10:00 am – 12:00 pm A cake that has been a best-seller for many years (w.eggs)
Made so deliciously rich in Chocolate taste, only the best quality Chocolate can do.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat January 24 Chocolate Appreciation Class ! S$ 45.- Book Here
1:00 pm – 3:00 pm
Chocolate tastes good, stimulates endorphin production, gives a feeling of pleasure, contains serotonin, as well as theobromine which acts as an anti-depressant and other properties which act as a healthy stimulant.
Enjoy an enlightening and informative class, incorporating:
HISTORY OF CHOCOLATE
Participants will be given an introduction on the history and origin of chocolates. How chocolate is made, origins of the cocoa beans and where the best cocoa beans come from.
THE DIFFERENT INGREDIENTS USED
Learn how chocolate is made, the different varieties and the ingredients used to make chocolate couverture
USE OF DIFFERENT BRANDS OF CHOCOLATE COUVERTURE
Brief introduction and tasting of the available brands in the market, which are being used by professional chocolate makers and are for sale in our retail outlet
TECHNIQUES OF CHOCOLATE MAKING
- Artisan Truffle making
- Participants will get a hands-on experience of making Artisan truffles
At the end of this class, participants would have gained a basic understanding of the history, origin and the different stages that the cocoa bean goes through to the final stage of savouring the chocolate.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sun January 25 Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
16 pcs box of chocolates for you to bring home ! Terms and condition apply
Wed January 28 Brownie Cake our Speciality S$100.- Book Here
10:00 am – 12:00 pm Brownie Cake, made with Swiss Chocolate that gives you that melting feeling in your mouth !
that’s how you make delicious Brownies
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu January 29 Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !) S$120.- Book Here
10:00 am – 1:00 pm a rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (w.eggs)
Bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat January 31 Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)
I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
16 pcs box of chocolates for you to bring home ! Terms and condition apply