Overview of Classes for July 2017 per dates can be accessed here (.pdf file)
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date/time class & price per person
NB: No Alcohol in any form is being used in any of our classes UNLESS SPECIFIED !
Online registration and payment trough PayPal/Credit card possible !
Bookings of classes must be made latest 3 working day before start of class.
For last minute requests, please call our office first.
Tiramisu Cake Class (contains Alcohol / no eggs) S$140.00 Book Here
New Class !
10:00 am – 2:00 pm
The irresistible Cake juicy and delicate known the World over
made with Amaretto Liquor and Mascarpone Cream from Italy
Bring home the recipe and your own cake !
Sacher Tart (w.eggs) S$130.00 Book Here
New Class !
10:00 am – 2:00 pm based on a very old recipe from Luzern Switzerland
this chocolate and hazelnut cake originated in Austria and was made better in Switzerland !
made with Cocoa Powder from France and Couverture from Europe
bring home the recipe and your own cake !
Swiss Chocolate Making Extravaganza (2 days) – Hands on S$398.00 Book Here
Most Popular Class !
10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
(this class contains the “Basic Swiss Chocolate Making” class)
This Class will enable you to make Chocolates at home without complicated and expensive tools. Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
- Learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
- Learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
- Learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
- Learn how to make Swiss Bruchschoggi, the famous chocolate everybody loves
- Learn how to make our famous Almond Rocher Pralines
- Learn how to make your own Gianduja for fillings and cut pralines
- Learn how to make Chocolate Truffles the modern way by using Truffle Shells (1 recipe)
- Learn to use Transfer Sheets for your Chocolate Decoration
- Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture
Bring your own containers and you can bring home some of your own creations !
Hazelnut and Chocolate Cake Class (no eggs & no dairy) – New Class S$130.00 Book Here
10:00 am – 2:00 pm
Our famous Hazelnut Cake now with Dairy free Ganache and using pure Hazelnut Paste
A delicious moist cake for the whole family
Bring home the recipe and your own cake !
Matcha & Chocolate Cream Cake Class (no Eggs) S$140.00 Book Here
10:00 am-2:00 pm
The latest flavor on the cake hit list and our best selling cake
made with high grade pure Matcha Powder from Japan and Mascarpone Cream from Italy
Bring home the recipe and your own cake !
Basic Swiss Chocolate Making Class –Hands on S$180.00 Book Here
10:00 am – 3:00 pm (1 hr lunch break)
- I teach you a basic chocolate making affair, the tempering of chocolate and the reason behind it
- learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
- learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
- learn how to make Swiss Bruchschoggi, the famous speciality everybody loves
- make the popular evergreen “Almond Rocher Pralines”.
Bring your own containers and you can bring home some of your own creations !
Vegan Gelato Class S$150.00 Book Here
10:00 am – 2:00 pm
I am teaching you 2 flavors of the best Vegan Gelato
After lots of experimenting I have been able to create the perfect combination that Customers comment by “Yummy !”
This Gelato has the same mouth-feel as Gelato made with dairy products !
we are only using fresh fruit Puree and nut pastes, no flavoring or food colouring added
Bring home freshly made Gelato and your recipe !
Swiss Chocolate Raspberry Cake Class (OUR BEST SELLING CAKE !) S$140.00 Book Here
10:00am-2:00 pm
A rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (no eggs)
using Swiss Couverture is giving this Cake that special Extra
Bring home the recipe and your own cake !
Mango Cream Cheese Cake Class (no Eggs) S$130.00 Book Here
10:00 am-2:00 pm
once tried, never forgotten !
made with fresh frozen Mango Puree and no Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !
Swiss Chocolate Mousse Cake Class (no Eggs) S$130.00 Book Here
10:00 am-2:00 pm
Our famous Evergreen, for the first time in our classes !
a delicious light Mascarpone Mousse Cake made without Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !
Vegan Almond & Chocolate Cake Class (no Eggs) S$130.00 Book Here
10:00 am-2:00 pm
a rich and delicious Chocolate Cake made with European Couverture
remains moist until the last bit has gone
suitable for non Vegetarians
Bring home the recipe and your own cake !
Dairy Gelato Class S$150.00 Book Here
10:00 am – 1:00 pm
I am teaching you 2 flavors of the best “SubZero Station” Ice-Cream
Using pre-mixes and “from scratch” recipes
We are only using fresh fruit puree and nut paste and no flavoring or colouring is added
Bring home freshly made Gelato and your recipe !