Monthly Overview May 2017

Overview of Classes for May 2017  per dates can be accessed here (.pdf file) 


date/time class & price per person 

NB: No Alcohol in any form is being used in any of our classes !

Online registration and payment trough PayPal/Credit card possible !

Bookings of classes must be made latest 3 working day before start of class.
For last minute requests, please call our office first.

 

Sacher Tart (w.eggs)  S$130.00 Book Here

New Class !
10:00 am – 2:00 pm based on a very old recipe from Luzern Switzerland
this chocolate and hazelnut cake originated in Austria and was made better in Switzerland !
bring home the recipe and your own cake !

 

Pate a Choux (Profiteroles)  (w.eggs)  S$120.00Book Here

New Class !
10:00 am – 2:00 pm come and learn how to make this evergreen from the chef himself
to be used for pastries, eclaires and “Swan” for decoration
bring home the recipe and your own pastries !

 

Swiss Chocolate Making Extravaganza (2 days) – Hands on S$398.00 Book Here

Most Popular Class !
10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
(this class contains the “Basic Swiss Chocolate Making” class)
This Class will enable you to make Chocolates at home without complicated and expensive tools. Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning

  1. Learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
  2. Learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
  3. Learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
  4. Learn how to make Swiss Bruchschoggi, the famous chocolate everybody loves
  5. Learn how to make our famous Almond Rocher Pralines
  6. Learn how to make your own Gianduja for fillings and cut pralines
  7. Learn how to make Chocolate Truffles the modern way by using Truffle Shells (1 recipe)
  8. Learn to use Transfer Sheets for your Chocolate Decoration
  9. Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture

Bring your own containers and you can bring home some of your own creations !

 

Hazelnut and Chocolate Cake Class (no eggs & no dairy) – New Class S$130.00 Book Here

10:00 am – 2:00 pm

Our famous Hazelnut Cake now with dairy free ganache
A delicious moist cake for the whole family

Bring home the recipe and your own cake !

 

Matcha & Chocolate Cream Cake Class (no Eggs) S$130.00  Book Here

10:00 am-2:00 pm

The latest flavor on the cake hit list and our best selling cake
Bring home the recipe and your own cake !

 

Basic Swiss Chocolate Making Class –Hands on S$180.00  Book Here
10:00 am – 3:00 pm (1 hr lunch break)   

  1. I teach you a basic chocolate making affair, the tempering of chocolate and the reason behind it
  2. learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
  3.  learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
  4.  learn how to make Swiss Bruchschoggi, the famous speciality everybody loves
  5. make the popular evergreen “Almond Rocher Pralines”.

Bring your own containers and you can bring home some of your own creations !

 

Vegan Gelato Class S$150.00  Book Here
10:00 am – 1:00 pm

I am teaching you 2 flavors of the best Vegan Gelato

After lots of experimenting I have been able to create the perfect combination that Customers comment by “Yummy !”

This Gelato has the same mouth-feel as Gelato made with dairy products !

Bring home freshly made Gelato and your recipe !

 

Swiss Chocolate Raspberry Cake Class (OUR BEST SELLING CAKE !) S$130.00 Book Here

1:00pm-5:00 pm

A rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (no eggs)

Bring home the recipe and your own cake !

 

Raspberry Cream Cheese Cake Class (no Eggs) S$120.00 Book Here

10:00 am-2:00 pm

one of our best selling Cake and for the first time in our classes !
made with fresh frozen Raspberry Puree and no Gelatine
suitable for Vegetarians

Bring home the recipe and your own cake !

 

Mango Cream Cheese Cake Class (no Eggs) S$120.00 Book Here

1:00 pm-5:00 pm

once tried, never forgotten !

made with fresh frozen Mango Puree and no Gelatine
suitable for Vegetarians

Bring home the recipe and your own cake !

 

Vegan  Almond & Chocolate Cake Class (no Eggs) S$130.00  Book Here

12:00 am-4:00 pm

a rich and delicious Chocolate Cake made with European Couverture
remains moist until the last bit has gone
suitable for non Vegetarians

Bring home the recipe and your own cake !

 

Dairy Gelato Class S$150.00  Book Here
10:00 am – 1:00 pm

I am teaching you 2 flavors of the best “SubZero Station” Ice-Cream
Using pre-mixes and “from scratch” recipes

Bring home freshly made Gelato and your recipe !

 

Chewy Baked Granola Bars S$110.00  Book Here

10:00 am-1:00 pm

Make your own healthy snack, ready for anywhere and anytime ! chewy and nutritious with Oatmeal, Cranberries and Peanut-butter bring home the recipe and your own Granola Bars !

Bring home the recipe and your own granola bars!

 

Swiss Chocolate Mousse Cake Class (no Eggs) S$120.00  Book Here

10:00 am-2:00 pm

Our famous Evergreen, for the first time in our classes !

a delicious light Mascarpone Mousse Cake made without Gelatine
suitable for Vegetarians

Bring home the recipe and your own cake !

 

Truffle making Bonanza Hands on !   S$398.00 Book Here

10:00 am – 3:00 pm

Make nothing else then Truffles for 2 days ! This Class will enable you to make Truffles at home without complicated and expensive tools.

Learn an assortment of 6 different recipes (milk/white/dark)

  1. Milk plain truffles
  2. Milk macademia supreme truffles
  3. White coconut & lemon grass truffles
  4. White mango truffles
  5. Dark chilli truffles
  6. Dark raspberry truffles

Bring your own containers and you can bring home some of your own creations !