Monthly Overview November 2017

Overview of Classes for November 2017 per dates can be accessed here (.pdf file) 


date/time class & price per person 

NB: No Alcohol in any form is being used in any of our classes UNLESS SPECIFIED !

Online registration and payment trough PayPal/Credit card possible !

For Bank to Bank transfer please call 9107 4624 for account information

Bookings of classes must be made latest 3 working day before start of class.
For last minute requests, please call our office first.

 

Cocoa Dusted Almonds New Class ! S$150.00 Book Here
10:00 am – 2:00 pm
Our famous House Speciality now in our class program
Store it as a ready made Snack in your Refrigerator and it will stay fresh up to 1 year !
Bring home the recipe and your own chocolate almonds !

 

Chocolate Chocolate Chips Cake (with Eggs)   S$140.00 New Class ! Book Here

10:00 am – 2:00 pm

You are looking for a chocolate cake that realy tastes of chocolate, here you can learn how to make one.

Made with Chocolate Couverture and Chocolate Chips to realy entice your taste buds !

Bring home the recipe and your own cake !

 

Chewy Baked Granola Bar Class S$ 130.00 Book Here

10:00 am – 1:00 pm

Make your own healthy snack, ready for anywhere and anytime !

Chewy and nutritious with Oatmeal , Cranberries and Home made Hazelnut Butter

Bring home the recipe and your own granola bars

 

Basic Swiss Chocolate Making Class –Hands on S$180.00  Book Here
10:00 am – 3:00 pm (1 hr lunch break)   

  1. I teach you a basic chocolate making affair, the tempering of chocolate and the reason behind it
  2. learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
  3.  learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
  4.  learn how to make Swiss Bruchschoggi, the famous speciality everybody loves
  5. make the popular evergreen “Almond Rocher Pralines”.

Bring your own containers and you can bring home some of your own creations !

 

Swiss Chocolate Raspberry Cake Class (OUR BEST SELLING CAKE !) S$140.00 Book Here
10:00am-2:00 pm

A rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (no eggs)
using Swiss Couverture is giving this Cake that special Extra

Bring home the recipe and your own cake !

 

Matcha & Chocolate Cream Cake Class (no Eggs) S$140.00  Book Here
10:00 am-2:00 pm

The latest flavor on the cake hit list and our best selling cake
made with high grade pure Matcha Powder from Japan and Mascarpone Cream from Italy

Bring home the recipe and your own cake !

 

Tiramisu Cake Class (contains Alcohol / no eggs)  S$140.00 Book Here
New Class !
10:00 am – 2:00 pm
The irresistible Cake juicy and delicate known the World over
made with Amaretto Liquor and Mascarpone Cream from Italy

Bring home the recipe and your own cake ! 

 

Vegan Gelato Class S$150.00  Book Here
10:00 am – 2:00 pm
I am teaching you 2 flavors of the best Vegan Gelato

After lots of experimenting I have been able to create the perfect combination that Customers comment by “Yummy !”
This Gelato has the same mouth-feel as Gelato made with dairy products !
we are only using fresh fruit Puree and nut pastes, no flavoring or food colouring added

Bring home freshly made Gelato and your recipe !

 

Hazelnut and Chocolate Cake Class (no eggs & no dairy) – New Class S$130.00 Book Here
10:00 am – 2:00 pm

Our famous Hazelnut Cake now with Dairy free Ganache and using pure Hazelnut Paste
A delicious moist cake for the whole family

Bring home the recipe and your own cake !

 

Mango Cream Cheese Cake Class (no Eggs) S$130.00 Book Here
10:00 am-2:00 pm

once tried, never forgotten !

made with fresh frozen Mango Puree and no Gelatine
suitable for Vegetarians

Bring home the recipe and your own cake !

 

Sacher Tart (w.eggs)  S$130.00 Book Here
New Class !
10:00 am – 2:00 pm based on a very old recipe from Luzern Switzerland
this chocolate and hazelnut cake originated in Austria and was made better in Switzerland !
made with Cocoa Powder from France and Couverture from Europe

bring home the recipe and your own cake !

 

Bean to Bar Chocolate making  New Class S$398.00 Book Here

New in Singapore!

10:00 am – 3:00 pm

this class shows you the process how to actually make chocolate from scrap which will be in the conching machine over night.

We are using the best organic Beans you can get and besides raw Sugar and Cocoa Butter no other additives you can learn how to temper the chocolate and make moulded pralines for you to take home we are using our own home made Hazelnut Gianduja for the filling

Bring your own containers and you can bring home some of your own creations !

 

Dairy Gelato Class Book Here

10:00 am – 1:00 pm

I am teaching you 2 flavors of the best “SubZero Station” Gelato
using pre-mixes and “from scratch” recipes
we are only using fresh fruit Puree and nut pastes, no flavoring or food colouring added

Bring home freshly made Gelato and your recipe !