Monthly Overview September 2015

Download the September Schedule 2015

 

Overview of Classes for month of  September 2015, per dates

date/time class & price per person 

NB: No Alcohol in any form is being used in any of our classes !

Now online registration and payment trough PayPal/Credit card possible !

 

Wed September 02nd Vegan Hazelnut Cake S$130.-  Book Here
10:00 am – 1:00 pm

A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter !
Yet you can’t taste the difference

Bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Thu September 03rd Vegetarian Swiss Chocolate Cake S$130.- Book Here
10:00 am – 1:00 pm

a rich and delicious Chocolate Cake made with Swiss Chocolate (no eggs).

The cake remains moist and delicious until the last bite has gone

Bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sat / Sun September 05/06  Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.-  Book Here
10:00 am – 3:00 pm –  2 days of Chocolate Making (1 hour lunch break)

This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
Learn how to do the tempering of Swiss Chocolate Couverture the easy and fast way, a process necessary when working with high quality chocolate.

Learn how to roast and prepare Nuts the perfect way to be used in your chocolates.
Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles, use nothing else than 2 spoons to finish this yummy looking chocolate.
Learn how to prepare a Ganache tan combine it with a Gianduja base to make elegant 2 Layer Praline
Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination
Learn how to work with chocolate moulds
Learn to use Transfer Sheets for your Chocolate Decoration
Learn how to make your own Gianduja for fillings and tray pralines
Learn how to make Chocolate Truffles the modern way by using Truffle Shells
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !

Get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Wed September 09th  Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !)  S$140.- Book Here

10:00 am – 1:00 pm

A rich, moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries (w.eggs)

Bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Thu September 10th Vegan Ice-Cream S$190.- Book Here   (New Class !)
10:00 am – 1:00 pm

I am teaching you 2 flavors of the best Vegan Ice-Cream that will enable you to make any fruit or cream Ice-Cream !
pls note that an Ice-Cream maker will be needed by you to make this at home

After lots of experimenting I have been able to create the perfect combination that Customers comment by  “Yummy !”
This Ice-Cream has the same mouth-feel as Ice-Cream made with dairy products !

Bring home freshly made Ice-Cream and your recipe !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sat September 12th Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)   

I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

16 pcs box of chocolates for you to bring home !  Terms and condition apply

 

Sun September 13th Vegan Sponge Cake  (without Hazelnuts) New Class ! S$ 130.- Book Here
10:00 am – 1:00 pm

A cake made entirely without Eggs and Dairy Products!
This base cake can be used for Vegan Buttercream Filling or Vegan Custard Cream and Fruit Topping !

bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Wed / Thu September 16/17  Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.-  Book Here
10:00 am – 3:00 pm –  2 days of Chocolate Making (1 hour lunch break)

This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
Learn how to do the tempering of Swiss Chocolate Couverture the easy and fast way, a process necessary when working with high quality chocolate.

Learn how to roast and prepare Nuts the perfect way to be used in your chocolates.
Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles, use nothing else than 2 spoons to finish this yummy looking chocolate.
Learn how to prepare a Ganache tan combine it with a Gianduja base to make elegant 2 Layer Praline
Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination
Learn how to work with chocolate moulds
Learn to use Transfer Sheets for your Chocolate Decoration
Learn how to make your own Gianduja for fillings and tray pralines
Learn how to make Chocolate Truffles the modern way by using Truffle Shells
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !

Get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sun September 19th Vegan Sponge Cake  (without Hazelnuts) New Class ! S$ 130.- Book Here
10:00 am – 1:00 pm

A cake made entirely without Eggs and Dairy Products!
This base cake can be used for Vegan Buttercream Filling or Vegan Custard Cream and Fruit Topping !

bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sun September 20th Basic Swiss Chocolate Making Back by popular demand ! S$ 180.- Book Here
10:00 am – 3:00 pm (1 hr lunch break)   

I teach you: a basic chocolate making affair, teaching you the tempering of chocolate and the reason behind it. Make moulded chocolates fast and easy for your party or just for you to enjoy anytime (1 recipe).
Learn how to cook a Ganache that will be made into “rustic” looking truffles, use nothing else than 2 spoons to finish this yummy looking chocolates and how to make Swiss Bruchschoggi and Almond Rocher.

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

16 pcs box of chocolates for you to bring home !  Terms and condition apply

 

Wed September 23rd Vegetarian Carrot Cake with Cream Cheese icing (New Class !) S$ 130.- Book Here
10:00 am – 1:00 pm

Carrot Cake is a very popular Cake in Switzerland and can be found in almost any of the numerous Cake-Shops that Switzerland is famous for.

Throughout its history it has gone trough many transformations, influenced by the different regions of Switzerland, resulting in many different versions.

The eggless version was eventually created by the demand of mainly vegetarian customers, a diet that has become very popular by a wide segment of society already many years ago.

Bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

Sat / Sun September 26/27  Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.-  Book Here
10:00 am – 3:00 pm –  2 days of Chocolate Making (1 hour lunch break)

This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
Learn how to do the tempering of Swiss Chocolate Couverture the easy and fast way, a process necessary when working with high quality chocolate.

Learn how to roast and prepare Nuts the perfect way to be used in your chocolates.
Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles, use nothing else than 2 spoons to finish this yummy looking chocolate.
Learn how to prepare a Ganache tan combine it with a Gianduja base to make elegant 2 Layer Praline
Learn how to make chocolate bars with roasted hazelnut, be able to apply your own creativity and come up with your own combination
Learn how to work with chocolate moulds
Learn to use Transfer Sheets for your Chocolate Decoration
Learn how to make your own Gianduja for fillings and tray pralines
Learn how to make Chocolate Truffles the modern way by using Truffle Shells
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !

Get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

 

Sun September 30th Vegan Sponge Cake  (without Hazelnuts) New Class ! S$ 130.- Book Here
10:00 am – 1:00 pm

A cake made entirely without Eggs and Dairy Products!
This base cake can be used for Vegan Buttercream Filling or Vegan Custard Cream and Fruit Topping !

bring home the recipe and your own cake !

Get 10% discount on all ingredients for sale in our shop on the day of attending class.