Overview of Classes for November to December 2016 per dates can be accessed here (.pdf file)
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date/time class & price per person
NB: No Alcohol in any form is being used in any of our classes !
Online registration and payment trough PayPal/Credit card possible !
All prices are inclusive of 7% GST when applicable, please refer to the prices displayed at booking
Basic Swiss Chocolate Making Class –Hands on S$203.30 incl. GST Book Here
November 10:00 am – 4:00 pm – December 09:30 am – 3:30 pm (1 hr lunch break)
- I teach you a basic chocolate making affair, the tempering of chocolate and the reason behind it
- learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
- learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
- learn how to make Swiss Bruchschoggi, the famous speciality everybody loves
- make the popular evergreen “Almond Rocher Pralines”.
bring your own containers and you can bring home some of your own creations !
Swiss Chocolate Making Extravaganza (2 days) – Hands on S$425.86 incl. GST Book Here
Most Popular Class !
09:30 am – 3:30 pm 2 days of Chocolate Making (1 hour lunch break)
(this class contains the “Basic Swiss Chocolate Making” class)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
1. learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
2. learn how to cook a Ganache that will be made into “rustic” looking truffles
use nothing else than 2 spoons to finish this yummy lookig chocolates
3. learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
4. learn how to make Swiss Bruchschoggi, the famous chocolate everybody loves
5. learn how to make our famous Almond Rocher Pralines
6. learn how to work with chocolate moulds
7. learn how to make your own Gianduja for fillings and cut pralines
8. learn how to make Chocolate Truffles the modern way by using Truffle Shells (1 recipe)
9. learn to use Transfer Sheets for your Chocolate Decoration
10. learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture
Bring your own containers and you can bring home some of your own creations !
Chocolate Making Master Class (4 days) Hands on S$1551.50 incl. GST Book Here
9:30 am-4:30 pm – 4 days ( 1 hour lunch break)
This class is for enthusiastic Beginners as well as professional Chefs wanting to extend their knowledge
1. Product knowledge of ingredients to be used in the class and available in the market
2. Preparation of fillings, Ganache, Gianduja and Liquor Syrup for Pralines and Truffles
3. Roasting and caramelization of Almonds, Hazelnut, Macadamia and rubber coating Pistachio to be used in the class
4. Chocolate coating (Panning) of caramelized Almonds and finishing with Cocoa Powder (Cocoa dusted Almonds)
5. Tempering of Couverture using a Microwave oven
6. Roasted Almonds with Sea Salt and Varnish
7. Roasted Cashew Nuts with Sea Salt & black Pepper and Varnish
7. Piping of fillings and Ganaches for Pralines (4 recipes)
8. Chocolate moulding of PC moulds
9. Finishing of Truffles with Ganache fillings (4 recipes) with round and flat enrobing
10. How to make Truffles with liquid Liquor fillings
11. How to make Bruchschoggi and Almond Rocher
12. Prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline (1 recipe)
Bring your own containers and you can bring home some of your own creations !
Swiss Chocolate Mousse Cake Class (no Eggs) S$149.80 incl. GST Book Here
10:00 am-2:00 pm or 09:30 am to 1:30 pm depending on dates
Our famous Evergreen, for the first time in our classes !
a delicious light Mascarpone Mousse Cake made without Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !
Vegan Vegetarian Almond & Chocolate Cake Class (no Eggs) S$149.80 incl. GST Book Here
10:00 am-2:00 pm or 4:30 pm to 8:30 pm depending on dates
a rich and delicious Chocolate Cake made with European Couverture
remains moist until the last bit has gone
suitable for non Vegetarians
Bring home the recipe and your own cake !
Raspberry Cream Cheese Cake Class (no Eggs) S$149.80 incl. GST Book Here
09:30 am-1:30 pm
one of our best selling Cake and for the first time in our classes !
made with fresh frozen Raspberry Puree and no Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !
Mango Cream Cheese Cake Class (no Eggs) S$149.80 incl. GST Book Here
09:30 am-1:30 pm
once tried, never forgotten !
made with fresh frozen Mango Puree and no Gelatine
suitable for Vegetarians
Bring home the recipe and your own cake !
Matcha & Chocolate Cream Cake Class (no Eggs) S$140.00 Book Here
09:30 am-1:30 pm
The latest flavor on the cake hit list
Bring home the recipe and your own cake !
Vegetarian Swiss Carrot Cake w. Cream Cheese Icing Class (no Eggs) S$149.80 incl. GST Book Here
09:30 am – 1:30 pm
Carrot cake is a very popular cake in Switzerland and can be found in almost any of the numerous cake shops in Switzerland
the eggless version was eventually created by the demand of vegetarian customers choosing a healthy lifestyle
Bring home the recipe and your own cake !
Vegetarian Swiss Chocolate Raspberry Cake Class (no Eggs) S$149.80 incl. GST Book Here
09:30 am to 1:30 pm
a rich, moist and delicious Chocolate Cake flavored with fresh frozen Raspberry Puree
bring home the recipe and your own cake !
Almond Snowflakes Cookie Class (Back by popular demand) – Hands On – (w.eggs) S$140.- Book Here
09:30 am – 1:30 pm
this fluffy yet crunchy and delicious cookie is a treat for any occasion, but especially Christmas
bring home the recipe and your own cookies !
Brownie Cake our Specialty (w. eggs) S$140.- Book Here
09:30 am – 1:30 pm
Brownie Cake, made with Swiss Chocolate that gives you that melting feeling in your mouth !
that’s how you make delicious Brownies
bring home the recipe and your own cake !