Bean to Bar Chocolate making New Class
New in Singapore!
10:00 am – 3:00 pm
this class shows you the process how to actually make chocolate from scrap which will be in the conching machine over night.
We are using the best organic Beans you can get and besides raw Sugar and Cocoa Butter no other additives. You can learn how to temper the chocolate and make molded pralines for you to take home we are using our own home made Hazelnut Gianduja for the filling
Bring your own containers and you can bring home some of your own creations !