Chocolate and Such…. (New Class !)
10:00 am – 3:00 pm (1 hr lunch break)
This is a Class teaching you what else can be made others then Pralines and still having your Chocolate and Sweets !
1. How to caramelize roasted Hazelnut and then coat them with Chocolate to make a Chocolate Candy
2. How to do the tempering of of Couverture
3. How to make Fruit Jelly with Fruit Puree and Pectin. (no Gelatine, suitable also for Vegetarians and Vegans)
4. How to make White Rock Sugar for Buffet or Dessert decoration (made with eggwhite)
16 pcs box of chocolates for you to bring home !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.