Swiss Chocolate Making Advanced Class

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Description

Back by popular demandĀ !

10:00 am – 3:00 pmĀ (1 hr lunch break) this 1 day class is for students that have already learned the basics of chocolate making, such as tempering
Learn how to work with chocolate moulds
Learn how to make your own Gianduja for fillings and tray pralines
Extend your knowledge of making Truffles in Shells
Learn to use Transfer Sheets for your Chocolate Decoration

16 pcs box of chocolates for you to bring home ! Terms and condition apply

Get 10% discount on all ingredients for sale in our shop on the day of attending class.

 

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