10:00 am – 3:00 pm
I teach you a basic chocolate making affair, the tempering of chocolate and the reason behind it
learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
learn how to make Swiss Bruchschoggi, the famous speciality everybody loves
make the popular evergreen “Almond Rocher Pralines”.
Bring your own containers and you can bring home some of your own creations !