Most Popular Class !
10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
(this class contains the “Basic Swiss Chocolate Making” class)
This Class will enable you to make Chocolates at home without complicated and expensive tools. Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
- Learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
- Learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
- Learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
- Learn how to make Swiss Bruchschoggi, the famous chocolate everybody loves
- Learn how to make our famous Almond Rocher Pralines
- Learn how to make your own Gianduja for fillings and cut pralines
- Learn how to make Chocolate Truffles the modern way by using Truffle Shells (1 recipe)
- Learn to use Transfer Sheets for your Chocolate Decoration
- Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture
Bring your own containers and you can bring home some of your own creations !