Chocolate Atelier, the professional hub for learning chocolate-making and baking combined with a pastry and chocolate shop, selling the finest Swiss Pralines, Cookies and Seasonal Items in the east coast area of Singapore.
Started by “the chef” Director/Owner Reto Marzari a Swiss citizen with over 40 years of experience in his trade who will be supported by other chefs and professional people familiar with the F&B business.
Situated in a row of colorful and nicely renovated shophouses, this newly created school, pastry shop and retail outlet is occupying the entire ground-floor of 253 Joo Chiat Road with a floor area of 1458 sqft.
We have chosen the east coast on purpose. The majority of existing cooking schools are situated in the west coast side of Singapore, leaving the opposite side slightly undersupplied. Chocolate Atelier is easily accessible from the Marine Parade side as well as from the Katong and Geylang area.
We will teach not only courses in chocolate making but a wide variety of subjects such as baking cakes, cookies, bread and making ice-cream. and catering to lay people as well as professionals.
Students and passing-by Customers can buy many of the in-house produced products and ingredients that are on display in our Shop.
There is a wide variety of mouth-watering cookies, freshly baked and packed on the spot as well as our newest addition to our assortment, a yummy and moist Brownie Cake and a delicious Almond Honey Cake.
New in our assortment are Eggless Cakes without Gelatine, suitable for Vegetarians.
We will also serve take-away hot chocolate, made with pure Swiss Chocolate and fresh milk.
Needless to say, they go perfectly with a slice of our cakes.