Classes / Registration
This is where the fun really
starts ! you can find below the list of classes available for students to join. Discover the tricks of the trade in a fun and relaxed environment. Follow and participate in the creation of unique chocolates and cakes made with top quality ingredients.
Select the class you are interested in attending and then select the date of attendance from the drop-down menu.
Please note that seats are limited and often sell out, so book early and secure your seat!
Bookings and payment of classes must be made latest 3 working day before the start of class. For last minute requests, please call our office first. (91074624)
You may make a payment by Paypal or PayNow by Mobile number +65 91074624 in Singapore.

Our Classes
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Cocoa dusted Almond Class (10am-2pm)
$ 160.00 -
Home baked Cookies Class (Chocolate dipped Praline Ring)
$ 160.00 -
Swiss Basler Leckerli Cookie Class (10am-1pm)
$ 160.00 -
Swiss Chocolate Raspberry Cake Class (no Eggs)
$ 160.00 -
Baked Energy Granola Bar Class
$ 160.00 -
Chocolate Truffle Pralines Class (New Flavours)
$ 198.00 -
Brownie Cake Class our Speciality
$ 160.00 -
Tiramisu Cake Class with (no eggs)
$ 170.00 -
Moulded Chocolate Pralines Class (10 am to 3 pm)
$ 198.00 -
Swiss Engadine Walnut Tart Class
$ 160.00 -
Swiss Chocolate Making Class (10 am to 3 pm)
$ 198.00 -
Vanilla Champagne Truffle and Baileys Truffle Class
$ 198.00 -
Bean to Bar Chocolate Making (2 Day Class)
$ 420.00