Classes / Registration
This is where the fun really
starts ! you can find below the list of classes available for students to join. Discover the tricks of the trade in a fun and relaxed environment. Follow and participate in the creation of unique chocolates and cakes made with top quality ingredients.
Select the class you are interested in attending and then select the date of attendance from the drop-down menu.
Please note that seats are limited and often sell out, so book early and secure your seat!
Bookings and payment of classes must be made latest 3 working day before the start of class. For last minute requests, please call our office first. (91074624)
You may make a payment by Paypal or PayNow by Mobile number +65 91074624 in Singapore.
Our Classes
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Cocoa dusted almonds Class
$ 160.00 -
Home baked Cookies Class (Chocolate dipped Praline Ring)
$ 150.00 -
Basler Leckerli Cookie Class (10am-2pm)
$ 150.00 -
Vegetarian Swiss Chocolate Mousse Cake Class (no Eggs)
$ 150.00 -
Mango Cream Cheese Cake Class (no Eggs, no Gelatine)
$ 150.00 -
Chocolate Raspberry Cake Class (no Eggs)
$ 150.00 -
Chocolate Truffle Pralines Class (New Flavours)
$ 198.00 -
Brownie Cake Class our Speciality
$ 150.00 -
Vegetarian Swiss Carrot Cake with Cream Cheese Icing Class
$ 150.00 -
White Chocolate & Lemon Mousse Cake Class (No bake, No eggs, No Gelatine)
$ 150.00 -
Eggless Fruit & Nut Cake Class (no alcohol) (10 am to 2 pm)
$ 150.00 -
Matcha & Chocolate Cream Cake Class (no Eggs) – Hands on 10am-2pm)
$ 160.00 -
Moulded Chocolate Pralines Class (10 am to 3 pm)
$ 198.00 -
Swiss Engadine Walnut Tart Class
$ 150.00 -
Basic Chocolate Making Class (10 am to 3 pm)
$ 198.00 -
Dark Chocolate Truffle Cake Class (no Eggs)
$ 150.00 -
Fruit Jelly Bonbons Class (10am-2pm)
$ 160.00