Chocolate Truffle Pralines Class (New Flavours)

10:00 am – 3:00 pm
Recipes by Swiss Maitre Chocolatier Mr Reto Marzari
1. learn to prepare the chocolate Ganache Fillings for 3 different Truffles
Orange Truffles
Hazelnut Truffle  and Dark Truffle

2. filling into truffle shells and preparing for final enrobing
3. Hand enrobing of Truffles
Bring home the recipes and samples of the Truffles