Chocolate Truffle Pralines Class (New Flavours)

$ 198.00

10:00 am – 3:00 pm
Recipes by Swiss Maitre Chocolatier Mr Reto Marzari
1. learn to prepare the chocolate Ganache Fillings for 3 different Truffles
Strawberry Truffles
Hazelnut Truffle
Dark Truffles
2. filling into truffle shells and preparing for final enrobing
3. tempering of couverture for dipping and enrobing
Bring home the recipes and samples of the Truffles

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