Griottines Cherries in Cognac Syrup and Hazelnut Gianduja Class 10am to 3pm

$ 220.00

SKU: GC Category:


A sophisticated recipe involving several steps. (containing Alcohol)
Starting with cooking a syrup to the right degree, then adding the correct amount of Cognac.
Placing the marinated Cherries into Truffle Shells and covering them with Syrup and closing them.
Enrobing them with Hazelnut Gianduja and dusting them with high quality Cocoa Powder.

A unique and delicious Speciality !

Additional information

Class Dates