Moulded Chocolate Pralines Class (10 am to 3 pm)

$ 198.00

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SKU: PMC Category:

Description

Learn how to make moulded pralines with 2 different fillings. (dark ganache and Passionfruit)

Tempering of Couverture and moulding of Moulds.

Recipes by Swiss Maitre Chocolatier Mr. Reto Marzari

 

Additional information

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