Moulded Chocolate Pralines Class (10 am to 3 pm)

$ 198.00

Clear
SKU: PMC Category:

Description

Learn how to make moulded pralines with 2 different fillings. (dark ganache and Passionfruit)

Tempering of Couverture and moulding of Moulds using our Chefs special Method.

Guaranteed shiny Pralines that are easily dropping out of your Moulds.

Recipes by Swiss Maitre Chocolatier Mr. Reto Marzari

 

Additional information

Class Dates

,

Open chat