Moulded Chocolate Pralines Class (10 am to 3 pm)

$ 198.00

SKU: PMC Category:


Learn how to make moulded pralines with 2 different fillings. (dark ganache and Passionfruit)

Tempering of Couverture and moulding of Moulds using our Chefs special Method.

Guaranteed shiny Pralines that are easily dropping out of your Moulds.

Recipes by Swiss Maitre Chocolatier Mr. Reto Marzari


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