Overview of Classes for month of September 2014, per dates
date/time class & price per person
NB: No Alcohol in any form is being used in any of our classes !
Wed September 3 Sacher Tart (new class ! ) S$120.- Book here
10:00 am – 1:00 pm propably the world’s most famous cake, originated in Austria and then made better by the Swiss.
using ground hazelnut and apricot jam and coated with a Swiss Chocolate Ganache ! (w.eggs)
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu September 4 Swiss Chocolate Raspberry Cake (OUR BEST SELLING CAKE !) S$120.- Book Here
10:00 am – 1:00 pm a rich, moist and delicious Chocolate Cake made with Swiss Chocolateand flavoured with Raspberries (w.eggs)
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat September 6 Swiss Chocolate Truffle Cake (Baking Demo) back by popular demand ! S$50.-
10:00 am – 12:00 pm A cake that has been a best-seller for many years (w.eggs)
Made so delicously rich in Chocolate taste, only the best quality Chocolate can do.
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sun September 7 Artisan Swiss Chocolate Making (1hr lunch break) (new class !) $180.- Book Here
10:00 am – 3:00 pm Artisan Chocolate making is the Art of making Chocolates the way they have been made for hundreds of years, that is by hand.
No sophisticated machinery that are available today are involved, making it possible that both lay-people at home
as well as professionals with a heart for the basic hands-on experience can enjoy this delicious looking pieces of Art.
With this newly created class, we are teaching the basics of chocolate making all the way to the final products
of hand-made truffles and chocolate creations.
1. learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
2. learn how to cook a Ganache that will be made into “rustic” looking truffles
use nothing else than 2 spoons to finish this yummy lookig chocolates
3. learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture
simple to do but looks like “Pro”.
4. learn how to make chocolate bars with roasted hazelnut
be able to apply your own creativity and come up with your own combination
5. learn how to make our famous Almond Rocher
16 pcs box of chocolates for you to bring home ! Terms and condition apply
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed September 10 Brownie Cake our Speciality S$100.- Book Here
10:00 am – 12:00 pm Brownie Cake, made with Swiss Chocolate that gives you that melting feeling in your mouth !
that’s how you make delicious Brownies
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu September 11 Eggless Cookies (Hazelnut Choc. Chip & Oatmeal Raisin) S$120.-
10:00 am – 1:00 pm countless people are suffering today from allergy against eggs.
learn how to make cookies that taste as good if not better than with eggs.
get 10% discount on all items for sale in our shop on the day of attending the class.
Sat/Sun September 13/14 Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.- Book Here
10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
Learn how to “temper” Swiss Chocolate Couverture the easy and fast way.
Learn how to roast and prepare Nuts the perfect way to be used in your chocolates.
Learn how to make our famous “Bruchschoggi” so you can easily make it at home.
Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles
Learn how to make Chocolate Truffles the modern way by using Truffle Shells
Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture, simple to do but looks like “Pro”
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !
get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Wed September 17 Vegan Hazelnut Cake (New Class !) S$100.- Book Here
10:00 am – 12:00 pm A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter !
Yet you can’t taste the difference
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Thu September 18 Swiss Chocolate Making Advanced Class (1 hr lunch break) S$180.- Book Here
10:00 am – 3:00 pm this 1 day class is for students that have already learned the basics of chocolate making, such as tempering
Learn how to work with chocolate moulds
Learn how to make your own Gianduja for fillings and tray pralines
Extend your knowledge of making Truffles in Shells
Learn to use Transfer Sheets for your Chocolate Decoration
16 pcs box of chocolates for you to bring home ! Terms and condition apply
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat September 20 Artisan Swiss Chocolate Making (1hr lunch break) (new class !) S$180.- Book Here
10:00 am – 3:00 pm Artisan Chocolate making is the Art of making Chocolates the way they have been made for hundreds of years, that is by hand.
No sophisticated machinery that are available today are involved, making it possible that both lay-people at home
as well as professionals with a heart for the basic hands-on experience can enjoy this delicious looking pieces of Art.
With this newly created class, we are teaching the basics of chocolate making all the way to the final products
of hand-made truffles and chocolate creations.
1. learn how to do the tempering of Swiss Couverture, a process necessary when working with high quality chocolate
2. learn how to cook a Ganache that will be made into “rustic” looking truffles
use nothing else than 2 spoons to finish this yummy lookig chocolates
3. learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture
simple to do but looks like “Pro”.
4. learn how to make chocolate bars with roasted hazelnut
be able to apply your own creativity and come up with your own combination
5. learn how to make our famous Almond Rocher
16 pcs box of chocolates for you to bring home ! Terms and condition apply
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sun September 21 Wholesome Organic Bread Baking S$100.- Book Here
10:00 am – 12:00 pm Healthy Wholemeal Bread
make the perfect bread everytime, without the use of added chemicals.
use only your home-baking oven and your hands and some patience.
bring home the recipe and your own bread !
2 additional recipes will be given for you to try out at home
Get 10% discount on all ingredients for sale in our shop on the day of attending the class
Thu September 25 Sacher Tart (new class ! ) S$120.- Book here
10:00 am – 1:00 pm propably the world’s most famous cake, originated in Austria and then made better by the Swiss.
using ground hazelnut and apricot jam and coated with a Swiss Chocolate Ganache ! (w.eggs)
bring home the recipe and your own cake !
Get 10% discount on all ingredients for sale in our shop on the day of attending class.
Sat/Sun September 27/28 Swiss Chocolate Making Extravaganza (Most Popular Class !) S$398.- Book Here
10:00 am – 3:00 pm 2 days of Chocolate Making (1 hour lunch break)
This Class will enable you to make Chocolates at home without complicated and expensive tools.
Surprise your family and friends and be admired as the “mini Chocolatier” you can be after just 2 days of learning
Learn how to “temper” Swiss Chocolate Couverture the easy and fast way.
Learn how to roast and prepare Nuts the perfect way to be used in your chocolates.
Learn how to make our famous “Bruchschoggi” so you can easily make it at home.
Learn how to make the international evergreen “Almond Rocher”.
Learn how to make a Chocolate Ganache and make it into hand-made “Artisan” Truffles
Learn how to make Chocolate Truffles the modern way by using Truffle Shells
Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture, simple to do but looks like “Pro”
Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture !
get a 16 pcs box of Chocolates for you to bring home for free at the last day of class!
Get 10% discount on all ingredients for sale in our shop on the day of attending class.