Monthly Overview December 2017

Overview of Classes for December 2017  per dates can be accessed here (.pdf file)

date/time class & price per person

NB: No Alcohol in any form is being used in any of our classes UNLESS SPECIFIED !

Online registration and payment trough PayPal/Credit card possible !

For Bank to Bank transfer please call 9107 4624 for account information

Bookings of classes must be made latest 3 working day before start of class.
For last minute requests, please call our office first.


Vegan Gelato Class S$150.00  Book Here
10:00 am – 2:00 pm
I am teaching you 2 flavors of the best Vegan Gelato

After lots of experimenting I have been able to create the perfect combination that Customers comment by “Yummy !”
This Gelato has the same mouth-feel as Gelato made with dairy products !
we are only using fresh fruit Puree and nut pastes, no flavoring or food colouring added

Bring home freshly made Gelato and your recipe ! Bring your own cooler box !


Cocoa Dusted Almonds Class  S$150.00 Book Here
10:00 am – 2:00 pm
Our famous House Speciality now in our class program
Store it as a ready made Snack in your Refrigerator and it will stay fresh up to 1 year !
Bring home the recipe and your own chocolate almonds !


Basic Swiss Chocolate Making Class –Hands on S$180.00  Book Here
10:00 am – 3:00 pm (1 hr lunch break)

I teach you a basic chocolate making affair, the tempering of chocolate and the reason behind it
learn how to prepare a Ganache and combined with a Gianduja base to make an elegant 2 layer Praline
learn how to cook a Ganache that will be made into “rustic” looking truffles use nothing else than 2 spoons to finish this yummy lookig chocolates
learn how to make Swiss Bruchschoggi, the famous speciality everybody loves
make the popular evergreen “Almond Rocher Pralines”.
Bring your own containers and you can bring home some of your own creations !


Hazelnut and Chocolate Cake Class (no eggs & no dairy) – New Class S$130.00 Book Here
10:00 am – 2:00 pm

Our famous Hazelnut Cake now with Dairy free Ganache and using pure Hazelnut Paste
A delicious moist cake for the whole family

Bring home the recipe and your own cake !


Tiramisu Cake Class (contains Alcohol / no eggs)  S$140.00 Book Here
New Class !
10:00 am – 2:00 pm
The irresistible Cake juicy and delicate known the World over
made with Amaretto Liquor and Mascarpone Cream from Italy

Bring home the recipe and your own cake !


Christmas Cookies Baking Class S$140.00 Book Here

10:00 am – 2:00 pm

The most popular cookies during Christmas Season. Learn how to make Cinnamon Stars, Chocolate Brunsli and Mailander.

Bring home the recipe and your own cookies !



Almond Snowflakes Cookie Class (Back by popular demand)  – Hands On – (w.eggs) S$140.00 Book Here

10:00 am – 2:00 pm
this fluffy yet crunchy and delicious cookie is a treat for any occasion, but especially Christmas

bring home the recipe and your own cookies 


Christmas Stollen Baking Class S$140.00 Book Here
10:00 am – 2:00 pm (New Class) 

Come and make your own Stollen under the supervision of the Chef himself.
That’s a Christmas speciality from Europe that you can only find during Festive Season, now you can learn how to make it yourself at home !

Bring home the recipe and your own Stollen !


Bean to Bar Chocolate making  New Class S$398.00 Book Here
New in Singapore!

10:00 am – 3:00 pm

this class shows you the process how to actually make chocolate from scrap which will be in the conching machine over night.

We are using the best organic Beans you can get and besides raw Sugar and Cocoa Butter no other additives you can learn how to temper the chocolate and make molded pralines for you to take home we are using our own home made Hazelnut Gianduja for the filling

Bring your own containers and you can bring home some of your own creations !