Classes / Registration
Showing 10–18 of 22 results
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Fruit Jelly Bonbons Class (10am-3pm)
$ 198.00 -
Griottines Cherries in Cognac Syrup and Hazelnut Gianduja Class 10am to 3pm
$ 220.00 -
Matcha & Chocolate Cream Cake Class (no Eggs) – 10am-3pm) $198.-
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Moulded Chocolate Pralines Class (10 am to 3 pm)
$ 198.00 -
Swiss Basler Leckerli Cookie Class (10am-1pm)
$ 198.00 -
Swiss Chocolate Making Class (10 am to 3 pm)
$ 198.00 -
Tiramisu Cake Class with (no eggs)
$ 198.00 -
Vanilla Champagne Truffle Class 10am to 3pm
$ 198.00 -
Vegetarian Chocolate Mousse Cake Class (no Eggs)
$ 198.00